My name is Pamela Lourenço, founder and head pastry chef behind DOTI Cakes.
Brazilian-born, Antwerp-based, and passionate about creating cakes that feel like a warm hug.I am a professional chef graduated through Alain Ducasse Formation – BR, with specialization in Cakes & Entremets from Le Cordon Bleu Paris, and HACCP certification.As a mother of two boys — Don and Tito, the inspiration behind the name DOTI — I believe that every dessert carries emotion.
My work blends technique, premium ingredients, and heartfelt intention:
to make people feel loved through flavor and to bring a genuine smile to their faces.All recipes, fillings, and buttercreams are crafted by me, developed over years of experience in gastronomy and confectionery. Every cake is made fresh, with care, precision, and the signature DOTI touch.DOTI Cakes is more than baking.
It’s art, affection, and a celebration of life — one slice at a time.

MINI — 4 to 6 servings

Perfect for intimate moments.
Following DOTI's signature cutting method, it can serve even more.

PP — 8 to 10 servings

Ideal for small celebrations.
With the DOTI cut, you can increase the yield without losing aesthetics.

P — 15 to 20 servings

Perfect for birthdays and family moments.
With DOTI’s signature cutting method, you can increase the yield without losing aesthetics.

M — 25 to 30 servings

Ideal for medium celebrations.
Using the DOTI cut, this size serves beautifully and efficiently, maintaining premium presentation.

G — 35 to 40 servings

Perfect for large celebrations and events.
With the DOTI cut, you can extend the servings while keeping every slice visually perfect.

TIERED CAKES — premium & artistic

Created for unforgettable celebrations and luxury experiences.
DOTI’s tiered cakes combine flavor, stability, and elegant design.

Servings vary depending on the number of tiers and design style.

Following DOTI’s signature cutting method, you can significantly increase the yield while keeping every slice perfect.

Following DOTI’s signature cutting method, you can significantly increase the yield while keeping every slice perfect.

Includes structure, reinforcement, dual boards and special packaging.Prices (from):
2 tiers €220
3 tiers €320

classic

Belgian Brigadeiro

creamy Brazilian Brigadeiro with a smooth Callebaut chocolate finish.

Dulce de Leche

Home cooked dulce de leche, deep flavor.

Coconut Cream

condensed milk cream + coconut.

Prices:Mini €35 • PP €70 • P €85 • M €120
G €160

bold

Chocolate Ganache

Belgian Callebaut chocolate, smooth texture.

Mango & Passionfruit

light mango mousse + homemade passion fruit jelly.

Lavender Mascarpone Cream

soft, fresh and elegant lavender cream.

Red Velvet

soft red velvet cake with our signature Creamcheese filling with lime zests

Prices:Mini €40 • PP €80 • P €95 • M €135
G €180

LUXE

Pistachio & Redfruits Coulis

Pistachio 100% + white Callebaut chocolate cream + redfruits coulis.

Antwerp Handjes Cream

Almond creamcheese pure + crunchy Antwerpse Handjes biscuit;

Ninho Mousse + Fresh Berries

Ninho ( milk powder) mousse + fresh berries.

Prices:Mini €50 • PP €95 • P €120 • M €175
G €225

Classic

Belgian Brigadeiro
Dulce de Leche
coconut cream

€ 20

Bold

White chocolate ganache
Melk chocolate ganache
redfruits ganache

€ 24

luxe

Mango ganache
Passionfruit Ganache
Pistache Ganache

€ 28

Flavors

Belgian Brigadeiro
chocolate ganache
homemade jam
sweet creamcheese

Filling

Chocolate
Vanille
Brazilian Carrot Cake
Red Velvet

Simple € 3.5unit
Filled € 4 unit

INCLUDED

Smooth buttercream finishOne colorSimple piping detailsDOTI standard topperMinimal elegant decoration

Included

OPTIONAL
ADD-ONS

Premium colors (black / red)Metallic accentsFresh flowersCustom toppersTextured finishesMulti-color buttercreamGlitter & sprinklesSpecial appliqués

From: € 10

ARTISTIC EXTRAS

Hand-drawn buttercream art3D fondant hand-drawn detailsSimple character drawingsFloral patterns painted by hand

From: € 20